Alright, you've got that recipe that calls for a 1/3 of a cup of freshly squeezed orange juice, but you've only gotten one orange. Are you going to make it? Maybe, but you might be cutting it close (3-4 medium sized oranges will get you about a cup of orange juice). So how are you going to get the most out of your citrus? There are two things you need to do, to make sure you get every last drop.
- Warm it up. Room temperature citrus will yield more juice than those that are cold. You can even microwave it for 10-15 seconds (just don't go overboard, you can end up boiling the juice). If you don't have a microwave, try putting the citrus in a bowl of warm water to warm it up.
- Beat it up. Well, not really, but do roll them under your palm on a kitchen counter first. This will get the juices flowing, resulting in a higher juice yield.
And if you need only a few drops of juice, poke it with a toothpick and squeeze out what you need. Put the toothpick back in as a plug before storing.