3/4 cup ginger simple syrup
2/3 cup freshly squeezed lime juice
2/3 cup water
For a boozy treat, spike this granita with a float of gin, limoncello, or ginger liqueur such as Domaine de Canton.
- Whisk together the simple syrup, lime juice, and water till thoroughly combined.
- Pour the limeade mixture into an 8"x8" glass or ceramic dish, cover with plastic wrap, and place in the freezer.
- After an hour, remove from freezer, and scrape up the frozen bits with the tines of a fork. Place back in freezer; repeat every half hour until completely frozen, about 3-4 hours.
- Fluff up with a fork before serving.
- Frozen, Desserts