Skip Nav
Original Recipes
Make This Oreo Cookie Dough in Just 5 Minutes!
Food News
Gordon Ramsay Is Roasting Twitter Users on Their Culinary Skills, and It's Hilarious
Food News
Starbucks and Lilly Pulitzer Teamed Up to Create 1 Line of Crazy Popular Water Bottles

Goat Cheese and Peach Salad

Discover Fenugreek With a Fast Peachy Salad

Fenugreek, a spice used frequently in Indian cooking, might easily be confused with similar-sounding fennel seeds, but the likeness ends there. Fenugreek actually has a maple scent and a caramel flavor. It's primarily used in curries, but I like to use it to season everything from pickles and chutneys to breads and soups. Recently, I used it to bring out sweetness in a warm-weather salad.

In this salad, fenugreek-studded cheese makes an appearance, adding contrast to tart greens that have been tossed in white balsamic vinaigrette. LaClare Farms makes an incredible aged, Gouda-style goat cheese with fenugreek that grates and shreds easily, so it's an ideal alternative to typical Parmesan used in salads. The fenugreek goat cheese, sweet peaches, and greens are a match made in heaven. Become a believer by trying the recipe for yourself.

Fenugreek Goat Cheese Salad

Fenugreek Goat Cheese Salad

Fenugreek Goat Cheese Salad

Ingredients

  1. For dressing:
  2. 1 tablespoon Dijon mustard
  3. 1 tablespoon honey
  4. 1 tablespoon white balsamic vinegar
  5. 1/4 cup extra-virgin olive oil
  6. Salt, to taste
  1. For salad:
  2. 1 five-ounce bag mixed greens, or a blend of baby spinach and arugula
  3. 4 ounces LaClare Farms Evalon aged goat cheese with fenugreek, sliced on a cheese peeler
  4. 4 small ripe peaches, cut into thin wedges
  5. Ground fenugreek, to taste

Directions

  1. In a small bowl, whisk together Dijon, honey, and vinegar. Slowly dribble in olive oil while whisking vigorously to emulsify oil and vinegar. Salt to taste.
  2. In a large salad bowl, combine salad greens and toss in dressing, one tablespoon at a time until leaves are lightly coated. Toss in cheese and peaches right before serving.
  3. Divide salad between four plates and garnish with extra cheese and peaches. Sprinkle a pinch of ground fenugreek on top of each plated salad.

Serves four as a side salad.

Around The Web
Join The Conversation
Nancy-Einhart Nancy-Einhart 4 years
I never knew what fenugreek was, so thanks for filling me in so deliciously.
Assistant-Community-Manager Assistant-Community-Manager 4 years
Can't wait to try this!  Such a perfect summer salad.
Ham and Cheese Pinwheels Recipe
Oreo Cookie Shot Glasses
S'mores Grilled Cheese Sandwich
Red Wine Chocolate Truffles
Vegan Chocolate Cupcakes
Avocado Pizza Recipe
Pizza Pot Pie | Food Video

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds