Valpolicella has a rich history and was revered by Hemingway himself for wines with "light, dry, and friendly" qualities. This bottling is a blend of traditional Veronese grapes, including varietals I've never heard of, like Corvina, Rondinella, and Molinara — but that didn't prevent us from popping the cork!
And we're glad we did: this wine is all about intoxicating your senses from the very beginning. We got vanilla and cherries on the nose and a light, smooth palate with minimal tannins. The earthy, almost salty finish gives it complexity that will please any lover of a robust red wine. And for the price tag of $14, it's a steal. In fact, we're already dreaming of it with a simple spaghetti aglio e peperoncino or a chocolate gelato.
Have you ever had Valpolicella?