Individual Grasshopper Pies
Inspired by A Pretty Life in the Suburbs [1]
Ingredients
- 1/2 bag Double Stuf Oreos
6 (8-ounce) mason jars
2 (7-ounce) jars marshmallow fluff
1 (8-ounce) container Cool Whip
3 ounces crème de menthe
1-2 drops green food coloring
1 (6-1/2 ounce) can of Reddi-wip whipped cream
2 tablespoons mini chocolate chips
1 bunch fresh mint, leaves only
Directions
- Chop Oreos in a food processor until finely ground. Spoon 3 tablespoons of ground Oreos into each mason jar. Use the back end of an ice cream scoop to firmly press and pack the cookie crumbs.
- In a large bowl of a stand mixer with the whisk attachment, whip marshmallow fluff, Cool Whip, crème de menthe, and green food coloring together until well-combined. Set in freezer for 1 hour.
- Spoon 3 ice cream scoops (about 3/4 cup) of grasshopper filling into each mason jar. Refrigerate for 2 hours to set.
- When ready to serve, garnish each mason jar with whipped cream, 1 teaspoon mini chocolate chips, and one mint leaf.
Information
- Category
- Desserts, Pies/Tarts
- Cuisine
- North American
- Yield
- Serves 5