- 12 nutty crackers, such as Lesley Stowe Raincoast Crisps 
- 12 large or 24 smaller slices of gravlax 
- About 3/4 cup crème fraiche
- Capers, drained
- For each toast, arrange one large, or two smaller, pieces of gravlax on a cracker, dollop with about 1 teaspoon crème fraiche, and top with 3-4 capers and a small sprig of dill.
Makes 12 toasts.
- Seafood, Appetizers