For your vegetarian Thanksgiving, think about going green with the wine. A variety of eco-conscious wineries are offering white and red wines made from sustainably-grown, organic grapes.
Don't forget a water, sparkling apple cider, and a signature cocktail. An unexpected and festive cranberry caipairinha will get guests in the mood. For the recipe,
10 fresh cranberries, chopped
1 tablespoon sugar
1 tablespoon water
2 lime wedges
1/3 cup aquavit
- Fill a rocks glass with ice.
- In a cocktail shaker, using a wooden spoon, muddle the cranberries with the sugar, water and 1 of the lime wedges.
- Add the aquavit and a handful of ice and shake well.
- Strain into the glass, garnish with the remaining lime wedge and serve.