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Grilled Cheese Martinis

Grilled Cheese Martini: Yea or Nay?

Nobody doesn't like grilled cheese — but how about a grilled cheese martini? Between the Bread investigates.

I love sandwiches and cocktails — often together. But I've never eaten a grilled cheese and thought, "you know what would be good with this? A martini." Apparently, that comfort food and booze combo makes sense at Beecher's.

The Seattle cheese emporium, which recently opened in NYC, has an off-menu item called the grilled cheese martini, which is exactly what it sounds like: grilled cheese sandwich-infused vodka, shaken with fresh tomatoes, muddled basil, and tomato juice.

Now here's the really terrifying part: Beecher's isn't the first to mix up a grilled cheese martini. Clive's in Victoria, BC, makes one with grilled cheese rum.  

Would you dare order one?

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Join The Conversation
testadura67 testadura67 4 years
I'm baffled that this exists, and yet undeniably tempted by it.
amber512 amber512 4 years
I actually dry heaved at the concept. Apparently my gag reflex is dramatic.
fuzzles fuzzles 4 years
A grilled cheese sandwich is all about texture. This idea, while clever, just isn't doin' it for me.
adtafoya adtafoya 4 years
I think it sounds amazing! I want one right now.
Mandy-Harris Mandy-Harris 4 years
I'm kind of into this idea, actually! Something about savory cocktails has been so appealing to me lately. But the question is: do you pair it WITH a grilled cheese? Or is that getting ridiculous?
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