It's easy to get in a barbecue rut by grilling only the most basic and expected things, but there are a wide variety of meats including pork tenderloin, lamb chops, tri-tip beef, and sardines that are worth experimenting with. Expand your grilled meat repertoire with these 10 recipes, whether you want to marinate your meat with unfamiliar ingredients like Brazilian liquor or you just want a simple, uncomplicated prep to allow the flavor of the meat to speak for itself.
More Than Just Hamburgers: 10 Meats to Try on the Grill
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