Make the most out of the last Summer harvests with this tasty recipe from kitchenwlittleb.Take advantage of all the peaches out there! A slightly less conventional way to consume the stone fruits is to roast them until they're soft and juicy. Topped with a reduced balsamic vinegar and sprinkled with fresh tarragon and chives, this is a great side dish or ice cream topping for a sweet and savory dessert!
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