During the Summer, I not only love to make grilled bread, but I also immensely enjoy grilled pizza. The smokiness of the grill creates a crunchy, charred crust that is deliciously addictive. Depending on the toppings, sometimes I'll cook the whole thing on the grill, and other times I'll finish in the oven, as is the case with this recipe. 1/2 pound Italian hot sausage Serves 4.
This pizza makes a great start for a dinner party because the ingredients — grated fontina cheese, hot Italian sausage, and grilled red peppers and onions — can be prepared in advance. When guests arrive, simply pop in the oven and bake until the cheese is melted. It's a seriously scrumptious pie. You won't be disappointed with the recipe, so get it now.
1 large red onion, cut into 1/4-inch thick slices
2 large red peppers, cored, seeded, and quartered
Salt and pepper
1 recipe favorite pizza dough, rolled into 4 (6-inch) rounds
1/2 pound grated fontina cheese
1 cup sheep's milk ricotta
2 tablespoons chopped fresh basil
1/2 pound Italian hot sausage