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Grilled Skirt Steak With Herb Sauce Recipe

Fast & Easy Dinner: Grilled Skirt Steak With Herb Sauce

Kick-start your long weekend with a grilled steak and potato dinner. Served with a thick chimichurri-style parsley sauce, this classic combination is far from boring. Instead of regular potatoes, the recipe calls for sweet potatoes. They taste excellent with a smoky char from the grill. Skirt steak is Tim Love's favorite piece of meat, so don't be afraid to embrace this quick-cooking, juicy cut. Pour a glass of Pinot Noir and let the lounging begin! To get the recipe, keep reading.

Grilled Skirt Steak With Herb Sauce

Grilled Skirt Steak With Herb Sauce

Grilled Skirt Steak With Herb Sauce Recipe 2010-07-01 11:39:21

Ingredients

2 cups fresh flat-leaf parsley
1/4 cup fresh oregano
2 cloves garlic
1 teaspoon red wine vinegar
1/2 cup extra-virgin olive oil
1/4 teaspoon cayenne pepper
3/4 teaspoon kosher salt
1 1/2 pounds skirt steak
1/2 teaspoon black pepper
1 1/2 pounds sweet potatoes, cut on the diagonal into 1/4-inch-thick slices

Directions

  1. Heat grill to medium.
  2. Place the parsley, oregano, and garlic in a food processor and pulse until roughly chopped. Add the vinegar, oil, cayenne, and 1/2 teaspoon of the salt and pulse to combine; set aside.
  3. Season the steak with the remaining salt and the pepper. Grill to desired doneness, about 4 minutes per side for medium-rare. Transfer to a cutting board and let rest 5 minutes before slicing.
  4. Meanwhile, as the steak cooks, toss the potatoes in a large bowl with 1/3 cup of the herb sauce. Place them on the grill in a single layer. Cook, turning once, until tender, about 4 minutes per side.
  5. Divide the steak and potatoes among individual plates and serve with the remaining herb sauce on the side.

Serves 4.

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