1 pound ground beef
1 package taco seasoning
1 12-count package of yellow corn taco shells
1 8-ounce package sharp cheddar cheese, shredded
1 head lettuce, chopped
2 tomatoes, diced
- In a sauté pan, over medium-high heat, cook ground beef, breaking it up into small pieces and stirring occasionally until no pink remains, about 5-6 minutes. Immediately sprinkle in taco seasoning. If necessary, add about 1/4 cup of water, 1 tablespoon at a time, until beef is moist.
- To serve, place 3 taco shells on each plate, then divide beef between taco shells. Immediately sprinkle 1-2 tablespoons cheese on top to allow it to melt slightly. Add about 1 tablespoon of tomato and a three-finger pinch of lettuce per taco. Serve immediately.
- Beef, Main Dishes