1 head garlic
1 teaspoon olive oil
1∕2 serrano pepper
4 Hass avocados, halved, pitted, and peeled
Juice of 1 lime
1 1∕2 teaspoons salt
1 teaspoon freshly ground black pepper
1∕2 cup chopped cilantro
Tortilla chips, for serving
- Preheat the oven to 400°F. Slice the top off the head of garlic. Place the garlic on a sheet of aluminum foil and drizzle with the olive oil. Wrap the garlic tightly. Roast for about 30 minutes, depending on the size of the garlic, until soft and golden brown.
- Let cool completely. Squeeze the peel of each clove to release the garlic.
- In a food processor, combine the garlic, serrano, avocados, lime juice, salt, and pepper. Pulse until chunky. Transfer to a bowl and stir in cilantro. Serve with tortilla chips.
- Dips, Appetizers