I adore jalapeño poppers so much that they'd be a guaranteed part of my last meal — but up until recently, I'd never made them at home. This was in large part due to past misadventures in hot pepper handling (key takeaway: no matter what happens, don't touch your face when working with chiles). But this weekend, I finally overcame my fear of prepping poppers, and guess what? It wasn't nearly as scary as I'd thought. Follow a few careful steps, and you're sure to find success with these, not only in the kitchen, but also at the Super Bowl party table.
How to Prep Peppers For Jalapeño Poppers
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