After making and enjoying salami chips, I wondered, what would ham chips taste like? The concept is simple: you take thin slices of prosciutto or jamon serrano place them in a single layer on a cookie sheet and bake until crispy. The resulting snack is salty, crunchy, and downright delicious. Add to a cheese display or use in a sandwich, burger, salad, or crostini recipe. The method is uncomplicated; read more to learn how to make ham chips.
16 slices of prosciutto or jamon serrano Makes 16 ham chips.
16 slices of prosciutto or jamon serrano
Makes 16 ham chips.