Last Friday afternoon at the Food and Wine Classic in Aspen, I had the chance to hang out with Top Chef Season 3 winner Hung Huynh. As part of his prize, Hung was invited to appear at the Classic Cook-Off on Sunday. In between attending seminars and sipping wine, Hung and I met up outside the grand-tasting tent.
An approachable, friendly guy, Hung isn't afraid to say hello to fans or cook dinner for 150 people. Although he was sometimes portrayed as a villain on TC, in real life, Hung is just an ordinary guy who cooks really well. To learn more about Hung, read more.
Currently Hung is working at Solo, a kosher Mediterranean restaurant, in Manhattan. He plans to remain executive chef until the end of Summer and hopes to open his own restaurant soon. He's yet to use his TC prize trip to Paris and prefers the kitchen to the tasting tent.
In his entourage: Kenny his best pal/sous chef from Las Vegas and Marcel his buddy and TC season 2 contestant.
On alcohol: Hung doesn't like to drink. Although he enjoys partying, he dislikes alcohol, especially red wine, because it gives him a headache and a red face.
What he wants to do: A fierce competitor, Hung plans on entering himself in the prestigious food industry equivalent of the Olympics, the Bocuse d'Or.
Why he thinks he can win: Many of his aforementioned acquaintances are on the culinary advisory board. The board members have a say in who is selected to compete.
After hanging with Hung, I conclude that he's not the bad guy Bravo portrayed him to be, but rather a bit of a diva. I can't blame him, he is after all, a Top Chef!