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Happy Hour: 2006 Iron Horse Estate Pinot Noir


Last night I attended Jack Falstaff's first Farm to Table Grower's Dinner. The special menu features seasonal ingredients from local producers. The most exciting part of the meal (besides the delicious food) is that the farmers and wine makers dine with you.

I was lucky enough to speak with Audrey Sterling, the grande dame of Iron Horse vineyards. After fabulously describing the wines, she told me about how Iron Horse is served at the White House! Their varietals have been selected by the past five presidencies, dating back to Ronald Regan. It's a fun fact to tell guests when serving Iron Horse.

While I enjoyed all the wines they poured, my favorite was the 2006 Estate Pinot Noir ($40). It was subtly complex and incredibly smooth. Like the perfect little black dress, it's elegant, but stylish. It rolls through the mouth with fruity, earthy flavors and a rich aroma. The wine's made with a special precision-harvesting technique that closely examines each vines needs, resulting in a silky, wonderful wine. The wine was served with an intensely crispy, suckling pig porchetta, but I think it would be lovely with everything from comforting macaroni and cheese to braised beef.

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