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Happy Hour: 2006 Iron Horse Estate Pinot Noir

Last night I attended Jack Falstaff's first Farm to Table Grower's Dinner. The special menu features seasonal ingredients from local producers. The most exciting part of the meal (besides the delicious food) is that the farmers and wine makers dine with you.

I was lucky enough to speak with Audrey Sterling, the grande dame of Iron Horse vineyards. After fabulously describing the wines, she told me about how Iron Horse is served at the White House! Their varietals have been selected by the past five presidencies, dating back to Ronald Regan. It's a fun fact to tell guests when serving Iron Horse.

While I enjoyed all the wines they poured, my favorite was the 2006 Estate Pinot Noir ($40). It was subtly complex and incredibly smooth. Like the perfect little black dress, it's elegant, but stylish. It rolls through the mouth with fruity, earthy flavors and a rich aroma. The wine's made with a special precision-harvesting technique that closely examines each vines needs, resulting in a silky, wonderful wine. The wine was served with an intensely crispy, suckling pig porchetta, but I think it would be lovely with everything from comforting macaroni and cheese to braised beef.

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fireyelectra fireyelectra 7 years
Oh man, did you not love Jack Falstaff's? That place has the best wine list and the sexiest walls!
ilanac13 ilanac13 7 years
that's really cool that you get to dine with the people who bring you the food/beverage etc. those are sometimes the best meals since you can really pick the brains of the people who live and breathe the industry. i think though that $40 for a bottle is a little out of my price range for a bottle of wine right now.
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