Last week a bunch of us partook in an after work happy hour. We spent the evening at Shanghai 1930, where we ate tasty dim sum morsels, and drank way too many drinks. One of these drinks was a straightforward absinthe service. It's an interesting and dramatic thing to order — the sugar is lit on fire — with a nice, full flavor. However, you'll want to avoid it if you dislike anise flavored things. To see how to properly serve absinthe, click the "Start" button.
Happy Hour: Absinthe
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