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Happy Hour: Bellini

During the Summer's peach season, I love to enjoy bellinis. Similar to a mimosa, a bellini is Prosecco diluted with fresh white-peach puree. When made with perfectly ripe peaches, this glamorous cocktail is slightly sweet and delicately bubbly.

Named for the 15th-century Venetian painter, Giovanni Bellini, the drink was created at Harry's Bar in Venice sometime between 1934 and 1948. Now it is considered a classic cocktail and can be found on menus across America.

To make the peach puree, score a cross on the bottom of each peach with a knife.

Drop into a pot of boiling water for a couple minutes, plunge into an ice-water bath, and remove the skin. Chop into chunks, puree in the blender, and strain through a fine mesh sieve. For the proportions of this sublime concoction,

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Bellini

Bellini

Bellini

Ingredients

3 ounces Prosecco or other sparkling wine
2 ounces fresh white-peach puree

Directions

Mix and serve in champagne flute.

Makes 1 cocktail.


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Join The Conversation
milosmommy milosmommy 7 years
They have an awesome "frozen" bellini at Maggianos.
Jaimieheart Jaimieheart 7 years
Yum.
Jaimieheart Jaimieheart 7 years
Yum.
lily_xx lily_xx 7 years
Bellinis are my favorite cocktail!
AmberHoney AmberHoney 7 years
I love that word, I did have to look it up though.
shoneyjoe shoneyjoe 7 years
A fantastic tipple. No doubt.
AmberHoney AmberHoney 7 years
We go to Macaroni Grill just for the bellinis - big yum!
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