Last year, while flipping through Blueprint magazine, I came across a beautifully styled drink called The Big Apple. The recipe sounded fantastic — whiskey, apple cider, vermouth — but the reason to drink it was even better. According to Blueprint, it makes the perfect "transitional" sipper and I couldn't agree more. It's definitely too cold for margaritas, and I personally can't do eggnog until Thanksgiving. Over the next two weeks I plan on enjoying a few of these Big Apples. Want to join me? Get the recipe, just read more
1 lady apple (or other small apple), cut in half lengthwise, or 2 slices of a larger apple
3 ounces whiskey
1 ounce dry vermouth
2 dashes bitters
1 cup sparkling apple cider
- Fill a large cocktail shaker halfway with ice.
- Add apple cider, whiskey, vermouth, and bitters. Shake.
- Strain into two glasses.
- Garnish each with an apple half or slice.