I ripped this cocktail recipe out of Everyday Food magazine back in August, and every week since I've been dying to make it. I finally had the chance to mix up a batch for my family yesterday. A toxic blend of fresh orange, lemon, and lime juice, this drink was refreshing, tart, and subtly sweet. The best thing about this concoction is that it can be made with or without alcohol, so cater the recipe to your family's needs. To give the cocktail a more festive flavor and brilliant color, the next time I make it, I want to use blood oranges.
I served it with baked garlic oysters, but any rich, creamy, or crunchy appetizer will do. Want the recipe? All you have to do is