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Happy Hour: Cucumber Cocktail



Last week, FabSugar and I went to an Elle party at the new Rugby by Ralph Lauren store. The place was packed and the music was bumping, but most importantly the cocktails were flowing freely. Besides your standard white wine by the glass, pitchers of a cool green cocktail were being poured. Served in a stemless martini glass, these cucumber cocktails went down like water. The green color is festive and fun for a Christmas or St. Patrick's Day party. It's easy to mix a big pitcher of these babies, making them perfect for a large event. Take a look at the recipe when you read more



Cucumber Cocktail
Modified from Liquor Snob

6 limes, rinsed
1 cup packed mint leaves, no stems, plus 6 sprigs for garnish
3 unwaxed cucumbers
½ cup sugar
2 cups vodka or gin
Sparkling wine

  1. Thinly slice 3 limes and place in a pitcher. Juice the rest and add juice to pitcher. Add mint leaves. Slice 2 cucumbers and add, then add sugar. Muddle ingredients. Add vodka or gin. Place in refrigerator to steep 30 minutes or longer.
  2. Cut remaining cucumber into super think rounds.
  3. Fill cocktail shaker with ice and top with mixture. Shake and strain into a martini glass. Top with a splash of sparkling wine, garnish each glass with a cucumber round, and serve.

Serves 6.

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