Last night, I dined at a local Burmese cafe with a friend. While we went there for dinner, which was delicious, I wound up getting tipsy on these beer drinks called Burma coolers.
With a lemon zing and tangy ginger finish, they were wildly refreshing, so I tried to re-create them at home.
To see how I made my version of this divine drink, read more. 1/2 ounce simple syrup Serves 1. *I used Birra Moretti.
Fresh ginger root
Juice of 1 large lemon
12 ounces chilled pilsner-style beer*
lemon wedge, optional for garnish
1/2 ounce simple syrup
*I used Birra Moretti.