Last night, I dined at a local Burmese cafe with a friend. While we went there for dinner, which was delicious, I wound up getting tipsy on these beer drinks called Burma coolers.
With a lemon zing and tangy ginger finish, they were wildly refreshing, so I tried to re-create them at home.
To see how I made my version of this divine drink,
. Serves 1. *I used Birra Moretti.
*I used Birra Moretti.