Last month YumSugar and I attended a cocktail competition hosted by the drinks-based social networking website, Nirvino. We were a little worried about the contest, not because we were competing, but because each of the five cocktails had to use No. 209 Gin. Normally, I'm not a fan of the strong, intensely botanical flavor of gin, however the concoctions created by San Francisco's bartending elite were surprisingly well-balanced and drinkable.
The winning drink, The Grey Lady, created by Greg Lindgren, the owner of one of my watering holes, Rye, was particularly memorable. A mixture of gin, fresh lemon juice, and Earl Grey syrup, this drink is innovative (who would think to use breakfast tea in a cocktail?), light, airy, smooth, and delicious. Although one of the ingredients, bergamot, is incredibly hard to find, the tipple can be enjoyed without it. To watch a video of Greg making the concoction at the party and check out the recipe, read more.
1 3/4 oz gin (recommended: No. 209 Gin)
3/4 oz Fresh Lemon Juice
1 oz Earl Grey tea syrup
1/2 egg white
1 Pinch Bergamot Dust (finely grated zest from one bergamot)
- Add egg white to cocktail shaker with ice.
- 2. Shake vigorously for 10-20 seconds.
- Add the other ingredients. Shake again for 10 seconds.
Strain into a cocktail glass and enjoy.
Makes 1 drink.
- Cocktails, Drinks