The other day, while I was at one of my favorite bars — Cantina — I had a delicious and refreshing drink made with fresh grapefruit juice. A variation on the classic caipirinha, the cocktail was on the menu for that night only. I wanted to run home and re-create the delightful concoction, but I couldn't remember the list of ingredients. Since the grapefruit juice is what stood out the most, I settled on making a greyhound.
2 ounces vodka
5 ounces grapefruit juice
In a highball glass almost filled with ice cubes, combine the vodka and grapefruit juice. Stir well.
Makes 1 cocktail.