There's something about avocados that I just love. They're creamy, luscious and downright tasty. So when I saw this recipe for a traditional Indonesian Avocado Shake, I absolutely went wild. Avocado shake, topped with sweetened condensed milk and chocolate syrup?!? Doesn't that sound intriguing? I couldn't figure out where to rush out and get one, so I'll have to do the next best thing and give it a try at home. To check out the recipe and give it a whirl in your blender, read more
2 ripe avocados, peeled and seeded
5 tbsp granulated raw sugar
1 tbsp sweetened chocolate syrup
1 tsp sweetened condensed milk
- Put 1 cup crushed ice, 3 tbsp. water, avocados, and sugar into a blender and purée until smooth and sugar has dissolved, about 1 minute.
- Divide between two tall 10-oz. glasses and pour chocolate syrup and milk into each glass. Serve with a spoon and straw.