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Happy Hour: Lichido Liqueur


Back in January, I told you guys all about how infused liqueurs were all the rage this year. Turns out that I may have actually been on to something. I just found out about a new liqueur called Lichido. It's produced in France from aged cognac, premium vodka, lychee & guava essences, and a "touch" of white peach juice. Personally I want to get my hands on a bottle and swig it down. Has anyone out there tried it? The folks at Liquor Snob say it's worth tracking down. I think it sounds heavenly on its own, but I also found a few recipes. To check them out, read more



Blushing Buddha
From Lichido

4 oz Sake
1 oz Lichido Liqueur
One Pitted Lychee

Shake all the ingredients with ice.
Pour into chilled glass.
Garnish with lychee nut.



Lichidotini
From Lichido

2 oz Lichido Liqueur
1 oz Vodka
Dash Fresh Lemon Juice

Shake all the ingredients with ice.
Pour into chilled glass.
Garnish with lychee nut.

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