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Happy Hour: Quady Elysium

While hosting a spur-of-the-moment dinner two nights ago, I wanted something sweet to end our meal, so I invited my guests to enjoy a glass of liquid dessert: Quady Elysium ($15.99), made with black muscat grapes.

The concentrated, blackberry-hued wine is rich with both floral and fruity flavors, so I enjoyed it in little sips. Because it's so intensely sweet and full-bodied, it's easy to overlook the alcohol content. Although it's detectable on the nose, I was surprised to find it was 15 percent alcohol, and had to pace myself! The winery also recommends enjoying it on ice with equal parts tonic water and wine, with a squeeze of lemon — something I fully intend to try next time I want a sweet sip that won't get me sloshed.

I've been hooked on stickies made by Quady Winery, a Central California-based producer that specializes in fortified wines, ever since I sampled its other dessert wine, Electra. Have you ever enjoyed Elysium or Quady's other dessert wines?

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GlowingMoon GlowingMoon 7 years
Yes, I've had Elysium. It's tasty. I guess I developed a tolerance to red wine, as this wine has no affect on me. :)
Shereta Shereta 7 years
I love Quady!!! I first had their wine Red Electra which is a red desert wine in napa valley in 2004. They just started selling Quady at my local store. Red Electra is only 5 percent. I will see if they have Elysium I can't wait!!!
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