Today's Happy Hour cocktail comes from a restaurant in San Francisco called Nopa and was created by Neyah White, who some consider to be the city's best cocktail creator. Previously the restaurant's location housed a laundry business and the drink derives its name from this. I like it for its innovative use of basil. The recipe calls for a specific type of organic vodka but I made it with good old Grey Goose and it tasted just fine.
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