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Happy Hour: Watermelon Margarita

If you haven't used watermelon to make a cool cocktail (or icy popsicle!), I highly recommend you do so soon. Summer is the perfect time for watermelon cocktails because the melons are insanely ripe and deliciously sweet.

While you could use a margarita mix, it doesn't take that long to puree fresh melon in a blender. I prefer my margaritas on the rocks, but if you like yours smooth, feel free to blitz all of the ingredients to make a frozen cocktail.

This was a refreshingly divine cocktail, so get the recipe now and


Watermelon Margarita

Watermelon Margarita

Watermelon Margarita


1 teaspoon lime zest
1/2 cup water
1/2 cup sugar
3 tablespoons coarse salt
1 lime wedge
1 cup watermelon puree*
2 tablespoons fresh lime juice
1/2 cup premium 100 percent agave tequila
2 tablespoons orange-flavored liqueur (recommended: Grand Marnier or triple sec)
1 cup ice


  1. In a medium saucepan, combine the lime zest, water, and sugar. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from the heat. Cool to room temperature and strain out the zest. Can be made in advance; keep in a covered container in the refrigerator.
  2. Chill a margarita glass in the freezer for 30 minutes. Place the coarse salt in a shallow dish or saucer. Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.**
  3. In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice. Shake until frothy and well chilled, at least 1 minute. Strain into the prepared glass and garnish with a lime wedge.

Makes 2 drinks.

*To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.

**I skipped this step and opted not to salt the rim of my margarita glass.

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