If you haven't used watermelon to make a cool cocktail (or icy popsicle!), I highly recommend you do so soon. Summer is the perfect time for watermelon cocktails because the melons are insanely ripe and deliciously sweet.
While you could use a margarita mix, it doesn't take that long to puree fresh melon in a blender. I prefer my margaritas on the rocks, but if you like yours smooth, feel free to blitz all of the ingredients to make a frozen cocktail.
This was a refreshingly divine cocktail, so get the recipe now and
- 1 teaspoon lime zest
- 1/2 cup water
- 1/2 cup sugar
- 3 tablespoons coarse salt
- 1 lime wedge
- 1 cup watermelon puree*
- 2 tablespoons fresh lime juice
- 1/2 cup premium 100 percent agave tequila
- 2 tablespoons orange-flavored liqueur (recommended: Grand Marnier or triple sec)
- 1 cup ice
- In a medium saucepan, combine the lime zest, water, and sugar. Bring to a boil over medium heat, and cook, stirring, until the sugar dissolves. Remove from the heat. Cool to room temperature and strain out the zest. Can be made in advance; keep in a covered container in the refrigerator.
- Chill a margarita glass in the freezer for 30 minutes. Place the coarse salt in a shallow dish or saucer. Wet the rim of the glass with a lime wedge and dip the glass into the salt, coating the top edge.**
- In a cocktail shaker, combine 2 tablespoons of the cooled lime syrup with the watermelon puree, lime juice, tequila, orange-flavored liqueur, and ice. Shake until frothy and well chilled, at least 1 minute. Strain into the prepared glass and garnish with a lime wedge.
Makes 2 drinks.
*To make the watermelon puree, remove seeds from fresh watermelon and cut into large chunks. Place in a blender and process until smooth and well pureed.
**I skipped this step and opted not to salt the rim of my margarita glass.
- Drinks, Cocktails