Skip Nav
Get the Dish
This Galaxy Chocolate Bark Is Out of This World
Holiday Food
4 Bestselling Sparkling Wines Under $15 That Actually Taste Good
Fast and Easy
33 Crave-Worthy Cocktails Made With 3 Ingredients (or Fewer!)

Haricots Verts With Toasted Almonds and Parmesan Cheese

Colin's Haricots Verts With Toasted Almonds and Parmesan Cheese

Colin's Haricots Verts With Toasted Almonds and Parmesan Cheese

Colin's Haricots Verts With Toasted Almonds and Parmesan Cheese

Haricots Verts With Toasted Almonds and Parmesan Cheese

Ingredients

  1. 1/4 cup sliced almonds (Spanish almonds are the best to use)
  2. 1 1/2 pounds haricots verts (cleaned and trimmed)
  3. 3 tablespoons olive oil
  4. 1/4 cup Parmesan cheese, shredded

Directions

  1. Toast the almonds in pan over medium heat (no oil required) until golden brown. Remove and set aside.
  2. Place haricots verts in a pot of salted boiling water for 3 minutes. Remove, drain water, and rinse under cold water to stop the cooking. Pat beans dry. (Beans can be made 1 day ahead. Cover with plastic wrap and refrigerate.)
  3. Heat the olive oil in a large skillet over medium heat. Add the beans and toss. Just before serving, add the toasted almonds and season with salt and pepper. Top with shredded Parmesan.

Serves 6.

Around The Web
Join The Conversation
Winter Poke Cake Recipes
Chocolate Chip Cookie Dough Dump Cake Recipe
Birthday Cake Lasagna Recipe
Latin Soup Recipes
Recipes With Red Wine
Fast and Easy Winter Recipes
Easy Pork Chop Recipe

POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.

From Our Partners
Latest Food
All the Latest From Ryan Reynolds