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Haricots Verts With Toasted Almonds and Parmesan Cheese

Colin's Haricots Verts With Toasted Almonds and Parmesan Cheese

Colin's Haricots Verts With Toasted Almonds and Parmesan Cheese

Colin's Haricots Verts With Toasted Almonds and Parmesan Cheese

Haricots Verts With Toasted Almonds and Parmesan Cheese

Ingredients

1/4 cup sliced almonds (Spanish almonds are the best to use)
1 1/2 pounds haricots verts (cleaned and trimmed)
3 tablespoons olive oil
1/4 cup Parmesan cheese, shredded

Directions

  1. Toast the almonds in pan over medium heat (no oil required) until golden brown. Remove and set aside.
  2. Place haricots verts in a pot of salted boiling water for 3 minutes. Remove, drain water, and rinse under cold water to stop the cooking. Pat beans dry. (Beans can be made 1 day ahead. Cover with plastic wrap and refrigerate.)
  3. Heat the olive oil in a large skillet over medium heat. Add the beans and toss. Just before serving, add the toasted almonds and season with salt and pepper. Top with shredded Parmesan.

Serves 6.

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