From reduced corkage fees to price adjustments, it seems like every restaurant has been affected by the poor economy. Although I've been reporting the trend for months, I only experienced it firsthand this past weekend. I was at my parents' house and we went to eat at one of my favorite restaurants, Bricks. However, the pizzeria was recently sold to new owners who changed the name and menu. The waitress insisted that some of the recipes were the same, but the atmosphere and food were noticeably different. I'm still heartbroken that my beloved Bricks — a place where I had so many wonderful dinners — has become a victim to the economic crisis. How about you?