Before we sat down to John Besh's Tails and Ales Lunch in Aspen, PartySugar told me she'd never eaten crawfish before. "I've never had them," she told me, "but I have a feeling that I'll love them!" It's true there aren't too many crawfish to be had in San Francisco. California is a far cry away from my hometown of Houston, TX, where I grew up eating "mudbugs," as they're called, by the dozen as a kid. Have you had crawfish before?
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