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gossipqueen gossipqueen 8 years
it is sooooooo goood!!! put soooooo fattening!!!! and $$$$
MandyJoBo MandyJoBo 8 years
Aww, poor duckies.
MandyJoBo MandyJoBo 8 years
Aww, poor duckies.
almostloli almostloli 8 years
SUPER DELICIOUS.oh the sauce...a definite Y U M
almostloli almostloli 8 years
SUPER DELICIOUS. oh the sauce... a definite Y U M
Annearky Annearky 8 years
Love it - but had Peking-style lamb this weekend for a change.Make it occasionally at home - it's foolproof. Cover duck (or just the legs) in water with a good colouring from soy sauce and the zest and juice from an orange, some cinnamon bark, star anise, couple of cloves and some peppercorns. Bring to boil and simmer for 2 hrs. Leave to cool in the broth. When cold gently remove duck, drain and pat dry. Roast duck for about 1½ hours and the skin will be thin and crispy and it will fall apart for you. Serve with Chinese pancakes spread with a teaspoon of sauce (half and half Hoisin and plum sauce) and matchsticks of cucumber and spring onion.Yum, yum, yummity yum!
Annearky Annearky 8 years
Love it - but had Peking-style lamb this weekend for a change. Make it occasionally at home - it's foolproof. Cover duck (or just the legs) in water with a good colouring from soy sauce and the zest and juice from an orange, some cinnamon bark, star anise, couple of cloves and some peppercorns. Bring to boil and simmer for 2 hrs. Leave to cool in the broth. When cold gently remove duck, drain and pat dry. Roast duck for about 1½ hours and the skin will be thin and crispy and it will fall apart for you. Serve with Chinese pancakes spread with a teaspoon of sauce (half and half Hoisin and plum sauce) and matchsticks of cucumber and spring onion. Yum, yum, yummity yum!
cindeerella cindeerella 8 years
*drool
cindeerella cindeerella 8 years
*drool
Kirei-Makeup Kirei-Makeup 8 years
duck is not my fav, but that peking duck is DELICIOUS!! tender meat with crispy lettuce..yumm!!!! but there's only a few restaurants that can provide you with such a delicious peking ducks..the 1 in beijing is the best one so far..
onabanana onabanana 8 years
if anyone is in Beijing they have to go to lulu's so yummy! they have great dumplings and this dish with hairy crab and think hand made rice dumplings.
tee0206 tee0206 8 years
Yes. I had it in Beijing, and it was so good!
aimeeb aimeeb 8 years
Ick no thanks...
aimeeb aimeeb 8 years
Ick no thanks...
bluesarahlou bluesarahlou 8 years
I've actually never had duck....but I'd like to try it!
haute77 haute77 8 years
i hate peking duck. it's fatty and it leaves a nasty after taste.
Zulkey Zulkey 8 years
I need to sometime. Whenever I eat duck I think "Note to self: this is the best meat ever." But I think that with a lot of other meats too.
helenahandbag helenahandbag 8 years
My family used to get Peking duck for New Year's Eve every year. If the good Chinese restaurant in town didn't require 24 hours notice for the dish, I'd order some tonight!
mnp mnp 8 years
Arthur...lol. // I love Peking duck. And most people are right, when it's done well...it's delish!
Arthur Arthur 8 years
my fav recipe for peking duck:Roast duck until skin is crispyCarefully carve all skin and fat form the meatthrow out the meateat skin and fat.Obvs just a joke, but gets the idea across...and i love the stuff.
Arthur Arthur 8 years
my fav recipe for peking duck: Roast duck until skin is crispy Carefully carve all skin and fat form the meat throw out the meat eat skin and fat. Obvs just a joke, but gets the idea across...and i love the stuff.
jennifer76 jennifer76 8 years
When done right, peking duck is SO amazing!! :drool:
CiaoBella2 CiaoBella2 8 years
It's very rich.
CiaoBella2 CiaoBella2 8 years
It's very rich.
haze1nut haze1nut 8 years
I love love loooooooooooooooooooooooooooooooooooove peking duck!!! love it. but blah, you got me craving it now :(
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