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Have You Ever Eaten Spanish-Style Padron Peppers?

Have You Ever Eaten Pimientos de Padrón?

Since padrón peppers are in season here in the Bay Area, I picked up a carton and proceeded to make them at home, Spanish style. I'd never had pimientos de padrón before, though, and PartySugar said they are actually fried a little bit longer than my attempt, pictured here. Have you ever made Spanish-style padróns?

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