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Have You Ever Eaten Spanish-Style Padron Peppers?

Have You Ever Eaten Pimientos de Padrón?

Since padrón peppers are in season here in the Bay Area, I picked up a carton and proceeded to make them at home, Spanish style. I'd never had pimientos de padrón before, though, and PartySugar said they are actually fried a little bit longer than my attempt, pictured here. Have you ever made Spanish-style padróns?

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Spectra Spectra 5 years
I've never had them...they look yummy, though.
AlexisSF AlexisSF 5 years
they are my favorite!
ticamorena ticamorena 5 years
yep - i spent the summer in asturias and they served them as a complimentary side (sort of like olives) i'm a chilli fiend so it was nice to have something from that food group which everybody could enjoy
amber512 amber512 5 years
Nope, I had never even heard of them before!
partysugar partysugar 5 years
Yes! I've made them too. So good. Now I miss Spain.
MandyWH MandyWH 5 years
I love these little guys! One of my favorite meals lately has been a big bowl of these, a hunk of manchego cheese, some coppa or prosciutto, and a crusty baguette. Yum.
Beauty Beauty 5 years
Yes. Obsessed! So easy and tasty.
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