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Have You Tried Black Garlic?

Garlic is one of my favorite ingredients, and I'm of the mindset that if it ain't broke, don't fix it. But the faithful staple has turned to the dark side, with rave reviews. Since being introduced in the US a few years ago, black garlic has been gaining momentum in the culinary world. This fermented version of the stinking rose is sweet and tangy with a jelly-like consistency, and apparently it won't give you bad garlic breath or heartburn. Sounds great, but have you tried it? What did you think?

Source: Flickr User avlxyz

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UrbanManna UrbanManna 5 years
I love black garlic! I haven't cooked with it yet, but I can just sit around and eat it as a snack. It's just a little sweet, and just a little tangy. It almost reminds me of like a raisin or a dried fruit in texture, but just the softer parts. There's no sharpness to it at all, so it's like roasted garlic a little. Very tasty!!! What are you doing for dinner tonight? urbanmanna.com
Mina-Xue Mina-Xue 5 years
Odd... I doubt d find it here (west Texas) locally so I may never have the shot to. But I use so much garlic daily that the concept sounds pretty sweet! Ha! See what I did there? :)
amber512 amber512 5 years
Never heard of it, but it sure looks interesting.
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