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Hawaiian Wedding Cake

Savory Sight: Hawaiian Wedding Cake

Julie Keller's yellow cake loaded with fresh pineapple and topped with maraschino cherries makes for a delicious, fruit-filled dessert — no wedding needed!.
I love baking things from scratch, and I believe in eating real food, but to everything there is a season, including cake mix. I could get self-righteous about it all day long, but if you dangled a slice of Hawaiian Wedding Cake in front of my face, I’d have to relent. And grab a fork. Because it’s a big ole trashy diva of a cake, but I love it.

For her recipe, check out her blog, and then be sure to share your food photos through our Savory Sights community group or by starting your own blog. If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.

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