Julie Keller's  yellow cake loaded with fresh pineapple and topped with maraschino cherries makes for a delicious, fruit-filled dessert — no wedding  needed!.
I love baking things from scratch, and I believe in eating real food, but to everything there is a season, including cake mix. I could get self-righteous about it all day long, but if you dangled a slice of Hawaiian Wedding  Cake in front of my face, I’d have to relent. And grab a fork. Because it’s a big ole trashy diva of a cake, but I love it.
For her recipe, check out her blog , and then be sure to share your food photos through our Savory Sights community group  or by starting your own blog . If you're on Instagram, then chime in on the conversation with the hashtag #savorysight.