We've long known that just about anything tastes better on a stick, and Italian antipasti are no exception. If you're hosting for a crowd, skip the Italian appetizer platters and go straight for these light yet flavorful finger-friendly kebabs of Italian sausage, roasted peppers, basil, artichokes, and sun-dried tomatoes. Serve them on colorful toothpicks with a drizzle of balsamic reduction. Watch the video to see how it's done.View Transcript »
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