Summer's packed with wedding receptions, pool parties, and other festive extravaganzas, which can be fun but a little exhausting, too. Tonight, take a midsummer breather by winding down the weekend with a meal made from fresh, wholesome ingredients.
Salmon tastes wonderful straight off the grill with a little bit of lemon, but take a few minutes to prepare an elegant citrus drizzle; its clean flavors quickly elevate the fish. Serve alongside grilled baby bok choy and steamed rice for a complete meal. Want the recipe? It's after the jump. Serves 4.