Hoagie Dip Recipe
Nosh on the Ultimate Game-Day Treat: Hoagie Dip
What if you took an epic party sub and transformed it into a bold, chunky dip? That is essentially what we've done here, melding classic Italian hoagie ingredients into a game-day-ready snack you'll want to nosh on all party long. Try pairing it with an ice-cold Smirnoff Ice for the perfect combination.
Adapted from Food Network When tomatoes aren't at peak season, substitute about 1 cup halved (or quartered if large) cherry tomatoes, as they tend to be more flavorful year-round. This recipe makes enough dip for two bread bowls; alternatively, refrigerate extra and refill one bread bowl. Watch this video for bread bowl prep tips.Hoagie Dip
Notes
Ingredients
2 pepperoncini peppers, thinly sliced
1/2 head iceberg lettuce, chopped into bite-size pieces
1 large tomato, diced
1/4 pound genoa salami, chopped
1/4 pound ham, chopped
1/4 pound prosciutto, chopped
1/4 pound roast deli turkey, chopped
1/4 pound provolone cheese, chopped
1 cup mayonnaise
2 tablespoons extra-virgin olive oil
2 teaspoons dried oregano
3 teaspoons dried basil
1/2 teaspoon red pepper flakes
1 6- to 8-inch round loaf Italian bread
8 hoagie rolls, slicedDirections
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