This punch recipe has Bols Genver (a Dutch alcohol with a flavor profile similar to gin), St. Germain, and Aperol. Fresh grapefruit juice gives it a festive color and delicious tartness. No simple syrup is necessary because the St. Germain is floral, sweet, and syrup-like. To look at the recipe, keep reading.
750ml Bols Genver
750ml St. Germain
4 cups fresh-squeezed grapefruit juice
0.5 oz Regan’s orange bitters
Combine ingredients with ice in a punch bowl. Serve liberally.
- Punch, Drinks
- North American