One way to get people talking at a holiday party is to serve punch. Not just any punch, but an interesting punch that uses less common spirits. People wondering what's in it will get the conversations started.
This punch recipe has Bols Genver (a Dutch alcohol with a flavor profile similar to gin), St. Germain, and Aperol. Fresh grapefruit juice gives it a festive color and delicious tartness. No simple syrup is necessary because the St. Germain is floral, sweet, and syrup-like. To look at the recipe, keep reading.
750ml Bols Genver Combine ingredients with ice in a punch bowl. Serve liberally.
750ml St. Germain
4 cups fresh-squeezed grapefruit juice
0.5 oz Regan’s orange bitters
750ml Bols Genver
Combine ingredients with ice in a punch bowl. Serve liberally.