It just doesn't feel like Easter until we've devoured at least one shockingly sweet, gooey-centered Cadbury Creme Egg. That said, the UK recipe and packaging has recently changed, and obviously, die-hard fans are freaking out! The solution is simple: make a homemade batch. Watch the video to learn the secrets to re-creating this iconic Easter nibble, and then impress your friends by making a batch. You'll need a chocolate egg mold to shape the candies.
You'll need a chocolate egg mold to shape the candies.