Since the Giants will be playing in the World Series this year, there's quite a buzz in the air in San Francisco. It only seems appropriate to celebrate with a quintessential ball park dish, Cracker Jacks. While there might not be a prize, the flavor is a home run! The recipe has you pop your own bag of popcorn, and I was amazed at how easy it was. All you need is a little bit of olive oil. The popcorn is fresh and ready for a deliciously easy caramel sauce. In less than a half hour, you'll have Cracker Jacks. Don't forget to occasionally stir the mixture once it's drying on the cookie sheets — this ensures that it won't stick. Enjoy the World Series this week with a homemade batch of Cracker Jacks: just keep reading for the recipe.