It's quite trendy these days to make your own ricotta. Jo_jo_ba has offered up this richer version that we can't wait to make.Homemade ricotta is perfect to customize based on the milk and other additions you have around. This fine-textured version amps up the decadence factor with half and half cream and whole milk, and uses citric acid for a clean-tasting coagulant (since vinegar and lemon juice can both taste bitter over time). A pinch of sea salt rounds out the flavors.
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