I'm hosting Christmas dinner for the first time ever, and although I don't have the entire menu planned, I know what will not be on the table: honey baked ham. While I enjoy a delicious and moist glazed ham, for some reason, the entrée seems outdated. Also more often than not, the meat is crusty and dry rather than succulent and juicy. How do you feel about it?
Image Source: Thinkstock
Around The Web
POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.
From Our Partners