It's hard to imagine, but there are actually ways to improve hot chocolate. Sure, the original drink is divine . . . warm milk, sweet cocoa, and melty marshmallows are hard to beat. But we have collected some seriously scrumptious takes on hot chocolate that might change your mind about cold-weather cocoa. From coconut milk to Kahlúa, these unique additions to the classically tasty treat take it to another level of delectable desserts. Be warned: when you're trying out our favorite hot chocolate variations, your loved ones might bombard you for taste tests!
— Additional reporting by Anna Monette Roberts