I crave filling dinner salads that are full of vegetables and cheese, like a classic Cobb or Greek salad. Grilled seafood — shrimp, sardines, and clams — is also satisfying.
Since hot weather calls for its own breed of cooking, I'm wondering: What are your go-to dishes? What do you make when the temps are in the triple digits? Cold soups? Grilled corn? Ceviche? Chicken salad? Share with us below!